Bringing authentic South Indian street food to the heart of British Columbia.
At Dosa Express, food is more than something we serve — it is a story, a memory, and a way of bringing people together.
Dosa Express was founded by Sivasankari, an immigrant woman entrepreneur whose journey began in a small village, surrounded by the warmth of a pure vegetarian home and the rich traditions of a Tamil family. From an early age, she watched her mother and grandmother transform simple ingredients into unforgettable meals — each dish prepared with patience, love, and devotion.
Those moments in the kitchen became more than childhood memories. They became the foundation of a dream: to share the true taste of authentic South Indian food with the community, while honoring the culture, values, and traditions that shaped her life.
Every dish at Dosa Express reflects that journey. From the comforting aroma of fresh spices to the crisp golden dosa served with care, each meal is created to offer more than flavor — it is meant to offer a feeling of home, warmth, and connection.
For Sivasankari, Dosa Express is not simply a food business. It is a heartfelt expression of heritage, resilience, and hospitality. It is a place where tradition meets community, where every guest is welcomed with sincerity, and where food becomes a bridge between cultures and people.
Whether you are discovering South Indian cuisine for the first time or returning to the familiar flavors of home, we invite you to experience something meaningful — food made with soul, served with pride, and inspired by generations of love. Dosa Express — where tradition is served with Love.